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Regional black teas from China including teas from Keemun, Fujian, and Yunnan. Bailin Gongfu is an ancient variety of tea that tastes much like contemporary Keemun teas, but can stand long infusion times without becoming bitter. Puerh teas are known for their earthy scent, smooth flavor, and tolerance for long infusion times. HEADING_TITLE...
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Item No.DescriptionEnter QtyPrice  
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Grand Keemun
A premium Chinese tea. It is a full bodied multi-flavored tea with a slight earthiness, lightly scented flavor, and delicate aroma. Truly grand!
TE2250S Grand Keemun - 0.5 oz sample  $2.50  
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Empire Keemun
The Chinese tea that was the original English Breakfast tea. The current English Breakfast blends were developed after this tea became unavailable to England as a result of war. This is a deep, rich tea with just a hint of brightness.
TE2254S Empire Keemun - 0.5 oz sample  $1.90  
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Keemun, Hao Ya A
The highest grade Keemun tea offered. Produces a very rich, slightly earthy cup with a smooth finish. Excellent alone. Stands up well to milk also.
TE2270S Keemun, Hao Ya A - 0.5 oz sample  $3.30  
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Yunnan TGFOP
Excellent everyday tea from the Yunnan region of China. Smooth and rich, a satisfying cup.
TE2500S Yunnan TGFOP - 0.5 oz sample  $2.20  
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Puerh Tuo Cha
Puerh is a Yunnan tea that has been aged and fermented in a process that is still a carefully guarded secret. Puerh has a distinct earthy flavor, and will not become bitter with extended infusion time. This tea is pressed into small nests, about the size of a nickel. Use one nest per 8 oz of water. About 40 nests per 4 oz. package.
TE2750S Puerh Tuo Cha - 0.5 oz sample  $2.20  
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Yunnan Puerh
Another excellent Yunnan puerh tea in loose leaf form rather than the pressed nest. Smooth, earthy, and rich.
TE2752S Yunnan Puerh - 0.5 oz sample  $2.20  
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Fujian, Bailin Gongfu
A black tea from the past. Bailin Gongfu yields a bold yet very smooth infusion. Good with or without milk. Makes an excellent iced tea.
TE2820S Fujian, Bailin Gongfu - 0.5 oz sample  $2.10  
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